Training ( Bringing Up of Young Tea)
Bringing Up of Young Tea
(Training of Tea)
Always use Secateur in Young Teas for training & Pruning purpose, it will provide safe, harmless & quick flushing after cut across.
Year - Training/Pruning - Yield/ha.
0 Year - Planting (October/May/June) - 0 kg.
- Debuding at 24"(inch) every week,
1st Year - Cut Across (CA) at 14" - 400 kgs.
- Centre Out(C.O) at 8" after 3 - 4 months or for producing more laterals in young tea down the terminal of plant to the earth with making bow curve and fix the top near root with a x-shaped wood.
- C.O, Thumb pruning, Decentre (at or below 8").
- Apply COC within 24 hours of CA.
- Tipping at 24"
2nd Year - Unprune(UP) - 1000 kgs.
- Re- Centre Out(RCO) at 8",
- Tipping at 24" .
3rd Year - First Frame Pruning - 1500 kgs.
(FFP) at 16",
- Apply COC within 24 hours of FFP.
- RCO & Cut Criss - Cross (X) branches,
- Tipping at 26"
4th Year - Continue Plucking. - 2200 kgs.
- Raising by a leaf (Step Up) when table is full.
5th Year - Final Frame Forming - 2500 kgs. Pruning (FFP) at 18"
- Apply COC within 24 hours of FFP.
- Tipping at 28"
Thereafter follow the normal Pruning Cycle.
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